![]() ![]() ![]() Also, counting a till and having to drop it at the cage is annoying because it's generally a shift supervisor's job. Things are definitely not done according to "Starbucks Standards," because the managers don't know anything about sbux standards, they're done according to Stations' metrics and cost-cutting standards. Not really any mobility except to other f&b jobs and usually not upward. On the bright side, the tips are much better than you'd get at a corporate sbux store, except for maybe Boulder City's. Unless it's been changed, you aren't able to issue refunds, you need a manager that is never present and unreachable since they also manage two other restaurants. The average Station Casinos hourly pay ranges from approximately 15 per hour for a Front Desk Agent to 31 per hour for a Manager. You're expected to do all positions alone: hot bar, cold bar, front, warming, and CS, plus more. The average Station Casinos salary ranges from approximately 33,231 per year for a Cook to 141,525 per year for a Director. There was usually only ever one person on shift at any given time, even on free senior coffee Wednesdays, which would be *extremely* busy for one person. Generally, one call out away from having to close the store for half the day. I used to work at a property in Henderson and the store was perpetually and critically understaffed and overworked. ![]()
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